Establishing and managing food and beverage restaurants

With more than 15 years’ experience, I’m adept in cost control, revenue generation, and team development moreover, while my on the job experience has afforded me a well-rounded skill set, including first rate communication and employee relation abilities, I excelled in the following: • Driving substantial business development and revenue increases through creative marketing ideas and proactive cost control strategies. • Meeting or exceeding daily, weekly, and monthly sales goals. • Developing unique customer service and social media initiatives. • Ensuring compliance with policies, procedures, regulation, and food safety guidelines. • Managing the staff (training, motivating and arranging shifts) • Graphic and design & artwork maker.